Nutritional Ingredients:
- Alpha Tocopherol
- Astralagin
- Boron
- Tannis
- Niacin
- Beta Carotene
- Calcium
- catechins
- copper
- maganese
- magnesium
- omega-3
- Amino acids
- gallic acids
- ellagic acids
- Potassium
- Vitamin c
Uses:
- 1 teaspoon sea buckthorn tea boil with 1 glass water and can drink 2 times a day
What Is Sea Buckthorn Tea
Sea buckthorn is an herb. The leaves, flowers, and fruits are used to make medicine. Sea buckthorn leaves and flowers are used for treating arthritis, gastrointestinal ulcers, gout, and skin.
rashes caused by infectious diseases such as
measles. A tea containing sea buckthorn leaves is used as a source of vitamins, antioxidants, protein building blocks (amino acids), fatty acids and minerals; for improving blood pressure and lowering cholesterol; preventing and controlling blood vessel diseases; and boosting immunity.
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